Visit our bakery

Starting with the finest ingredients and a passion for kosher baking, Greenspun bagels are the finest bagels available. We’re committed to the quality of our products and the satisfaction of our customers—and it shows in our bagel baking!

Cutting to bagel size

We employ two cutting machines that measure and cut our bagels into 4 oz. patties, ready for spicing and seasoning.

Frozen until ready

Our cooler holds frozen bagel dough prepared for the week. Many customers order frozen, then boil and bake on their own premises.

Boiling the bagels

Bagels are placed into our bakery tub and boiled for three minutes. Bagels are then placed on trays and readied for baking.

getting ready for baking

Trays are placed on baking carts and then sent to one of our two baking ovens. Each baking cart can hold over 200 bagels.

bake for eight minutes

We make sure that each bagel is perfect tasting each and every time. We’ve even perfected different baking times and temperatures for each bagel type!

cooled and ready for shipment

Bagels are brought out of the oven and allowed to cool on baking carts. After all the baking is complete for the night, we start filling customer orders.

Shipping to stores

Baking carts are lined up and ready for shipment each morning. Our pick, pack and ship line makes sure that every customer order is filled correctly each time.

Ready to eat!

Because our kosher bagels are produced locally, they’re delicious and fresh-tasting each time! Make sure to ask your bakery, deli or supermarket for Greenspun bagels—the names says Kosher… the taste says delicious!